Archives for July 2012

Why Use EPI?

Leaders in the livestock industry are continually looking for ways to improve the performance of their livestock. Just like food and water, clean air is essential to an animal’s health. Improving in-barn air quality is now achievable with EPI Air Technology by Baumgartner Environics.

Here are some reasons to use EPI to improve air quality:


Improve Production

Nurseries who have used EPI Air have noted significant production gains. For instance, Murphy-Brown cited an increase of ADG by 12.2%, and an increase in weights of 9.3%.

Reduce Mortalities

Cleaner in-barn air quality leads to a reduction in livestock mortalities. Murphy-Brown reported a reduced mortality rate an astonishing 26.1%.

Reduce Barn Emissions

In-barn emissions are reduced in barns that use EPI Air. When Murphy-Brown tested the air quality in barns with EPI installed, compared to the control barns, there was a significant reduction in particulate matter, ammonia, hydrogen sulfide, and odor.

34 Week Return on Investment

On top of the environmental reasons to use this dust reduction system, EPI also makes economical sense. Murphy-Brown reported a quick, 34 week ROI with the EPI Air System, making it a must-have technology in their hog barns system-wide.

With results such as improved production, reduced mortalities, and reduced barn emissions, it is easy to see why improving in-barn air quality with EPI Air improves the overall performance of your livestock in a cost-effective way.

To learn more about EPI Air and all of its benefits, please watch this video or contact us.

World Pork Expo is Super Showcase for BEI

By Dick Hagen, of Hagen and Associates

Perhaps speaking for the 400+ exhibitors at the 2012 World Pork Expo, Des Moines, John Baumgartner, President, Baumgartner Environics, Inc., Olivia, MN simply said, “Expo is the one-stop place for scientific and business information technology for the pork industry. And to a huge extent, this show is about people. Be that pork producers renewing acquaintances, technical people briefing on the latest issues and new products, and enjoying the atmosphere of international guests from everywhere. Expo truly is the celebration of the U.S. Pork industry and we were hugely satisfied and impressed with the traffic at our EPI-Air exhibit.”

Show-stealer for BEI was their unique display of the EPI (Electrostatic Particle Ionization) system in which participants slapped on a wrist band and decidedly felt the ‘tingle’ of electronic waves which capture airborne dust, ammonia, odor and hydrogen sulfide within hog production buildings. The net result of this ionization process is cleaner air or ‘EPI-Air’ which in turn results in faster gains, reduced mortalities, and slight improvements in feed efficiencies.

Commented Matt Baumgartner, general manager of BEI, “We first released the Murphy-Brown test data validating our EPI technology at the 2011 Expo. Since that time there has been quite a bit of industry talk about this data and our technology, precipitated because Murphy-Brown, North America’s largest hog producer, is now installing EPI units throughout their Western Division.”

World Pork Expo logo“We had 7, sometimes 8 of our own people at our Expo booth and often just simply couldn’t keep up with the questions and inquiries. That’s about as good as it gets. Expo literally was a home run for us, with the bases loaded.”

Dr. Gary Bradley, Research Coordinator, Murphy-Brown LLC, directed the trials of the EPI technology. Interviewed at the Pork Expo, he commented, “We were fortunate to be on the ground floor of this new technology. We were quite impressed with the performance results and thus our major move with the installation of EPI units in most of our nursery facilities.”

We were fortunate to be on the ground floor of this new technology. We were quite impressed with the performance results and thus our major move with the installation of EPI units in most of our nursery facilities.

Next move for Murphy-Brown is testing EPI units in growing/finishing facilities. “There are different dynamics with ventilation in larger barns. Humidity may be more of a factor relating to the efficacy of ionization of air in larger barns. So our work now relates to the impact of negative ions in a more humid environment,” says Bradley.

Could EPI technology possibly reduce the movement of PRRS virus? Bradley only ventured, “That might be a possibility. I don’t think the negative ions could eliminate the virus from the barn. However, combined with the overhead positioning of EPI units perhaps a portable unit used at floor level could be ‘zapping’ viruses after the wash down.”

He speculates there likely will be additional technology that branches off from the current EPI system. As a research scientist he’s more than willing and ready to further explore new ideas. “Preliminary results were phenomenal in our nursery units so we’re totally open to stretching our minds about a further spin off of EPI technology.”